Upcoming Breakfast Menu

Saturday, April 18
Country Breakfast Bowl
A modern twist on a country classic.
Creamy, locally milled grits stirred together with cheddar cheese and layered with crispy pulled pork, wilted spinach and sweet caramelized onions. Topped with a poached egg.

Sunday, April 19th
Banana Bread French Toast
Two thick slices of our signature in-house banana bread, soaked in a spiced custard and seared until golden. Topped with whipped cream and fresh, sliced bananas. To balance the sweetness, it’s served with a side of thick-cut bacon locally sourced from Arnold’s Farm.