Upcoming Breakfast Menu

*seating for breakfast is at 8:45am*

THURDAY
Croissant Strata

Buttery croissant pieces tossed with mild Italian sausage, Gruyere cheese, fragrant sage and scallions, then combined with a rich custard and baked to golden. Served with fruit on the side.

FRIDAY
Breakfast Grits Bowl

Creamy, locally milled grits and WI cheddar layer with crispy pulled pork, wilted spinach and sweet carmalized onions. Topped with a farm fresh poached egg.