Upcoming Breakfast Menu

Saturday, May 23rd
Spring Scramble
Two farm fresh eggs scrambled together with savory ham, crisp asparagus and mild, buttery Havarti cheese. Accompanied by sourdough toast and sliced tomatoes.

Sunday, May 24th
Breakfast Grits Bowl
Locally milled, creamy grits stirred with Wisconsin cheddar cheese and layered with crispy pulled pork, wilted spinach and sweet caramelized onions. Topped with a poached egg by request.

Monday, May 25th
Cherry Blintzes
Delicate crepes folded around lightly sweetened cheese and topped with house-made cherry compote. Arnold's Farm bacon served on the side.