Upcoming Breakfast Menu

*seating for breakfast is at 8:45am*

WEDNESDAY
Spiced Pear Dutch Baby
Traditional, airy German Pancake topped with locally grown, spiced Seckel pears and whipped cream. Served with Arnold’s Farm bacon on the side.

THURSDAY
Breakfast Grits Bowl
Locally milled, creamy grits and WI cheddar cheese layered with crispy pulled pork, wilted spinach and sweet caramelized onions. Topped with a farm fresh poached egg.

FRIDAY
Blueberry Baked Oats
So much more than oatmeal! Traditional rolled oats, almond milk, banana, and warming spices topped with blueberries and baked to a cake-like texture. Served with Arnold’s Farm Breakfast Sausage on the side.